Eggplant cooked in Andra peanut gravy.
Peppers cooked in special Hyderabadi gravy.
Cottage cheese, cashew, tomatoes and creamy sauce. Vegetarian.
Mixed vegetable cooked in cashew cream sauce.
Vegetable and cottage cheese balls cooked in creamy tomato and onion sauce.
Mushroom cooked in a special blend of spices.
Ginger peas, eggplant, onlion and tomatos.
Crispy fried okra with onion, tomato and ginger.
Yellow lentil, onion and tomato, cumin seeds and garlic.
Black mung lentil stew, dry fenugreek and heavy-cream
Cottage Cheese, spinach and garlic.
Potato, cauliflower, tomato, onion and cilantro.
Garbanzo stew with ginger and carrom seeds.
Cottage cheese, sweet pepper, onion and tomato gravy.
Cottage cheese, and cream and rich tomato sauce.
Telephone: (415) 648-4416
Lunch Hours : Mon-Sun 11:00am – 3:00pm
Dinner: Mon-Sun 5:00pm – 10:00pm
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