15 minutes preparation time. Steamed chicken dumplings from north-east india.
Spiced marinated Chicken boneless deep fried.
Fried lentil donuts served with chutney and sambar
Fried steamed rice cake with home made chilly tomato sauce and peppers.
Fried paneer toasted in spicy and sweet sauce.
Steamed rice cake served with chutney and sambar.
Crispy fried spinach, chutney and seasonal fruits.
Coconut, spices, dry chilly and star anise.
Duck breast skewer, dill, marinated yoghurt and peppers
Peppers, onions, battered cauliflower, ginger and Manchurian sauce
Peppers, onions, battered vegetables, ginger and Manchurian sauce.
Boneless chicken, vegetable and home-made mild chilly sauce.
Bonless chicken, sweet peppers, onion, tomato and chilly sauce.
Cauliflower florets, coconut, curry leaves and mustard seed.
Onion and chickpeas fritters
Crispy turnover stuffed with potatoes and peas
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Dinner: Mon-Sun 5:00pm – 10:00pm
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