Basil pesto, crostini and golden balsamic

Roasted beets, citrus, goat cheese, shaved onions and hazelnuts

Romaine, croutons, Parmesan Cheese and Caesar dressing.

Romaine, green and red leaf lettuce, cherry tomatoes and asparagus

Idaho potatoes, Truffle oil, crostini and bacon bits.

Fried lentil donuts served with chutney and sambar

Fried steamed rice cake with home made chilly tomato sauce and peppers.

Fried paneer toasted in spicy and sweet sauce.

Steamed rice cake served with chutney and sambar.

Crispy fried spinach, chutney and seasonal fruits.

Coconut, spices, dry chilly and star anise.

Duck breast skewer, dill, marinated yoghurt and peppers

Peppers, onions, battered cauliflower, ginger and Manchurian sauce

Peppers, onions, battered vegetables, ginger and Manchurian sauce.

15 minutes preparation time. Steamed chicken dumplings from north-east india.

Boneless chicken, vegetable and home-made mild chilly sauce.

Bonless chicken, sweet peppers, onion, tomato and chilly sauce.

Cauliflower florets, coconut, curry leaves and mustard seed.

Onion and chickpeas fritters

Crispy turnover stuffed with potatoes and peas

Lamb cubes, spinach, garlic and cream.

Chicken cubes, spinach, garlic and cream.

Black pepper, malt vinegar, potatoes, hot and spicy gravy.

Black pepper, malt vinegar, potatoes, hot and spicy gravy.

Lamb cubes, peppers, onions and special kadai masala.

Chicken cubes, peppers, onions and special kadai masala

Spicy and tangy tomato-chilly sauce

Coconut and onion gracy.

Coconut and onion gravy.

Pan sautéed chicked with black pepper.

Tandoori boneless chicken cubes, onion, tomato, spices and cream.

Chicken, fenugreek, ginger and garlic.

Tandoor shredded chicken and creamy tomato sauce.

Slow cooked mutton in bone, yogurt and spices

Cashew nuts, shallots and onions

Lamb stew, fennel, onion and tomato gravy.

Marinated in yoghurt and spices.

Pickle and yoghurt marinade, cottage cheese.

Dry fenugreek, boneless chicken thighs, yoghurt and spice mix.

Minced lamb, mint and coriander and spice mix.

Carrom seeds, yoghurt and homemade spice.

Boneless chicken double cream and homemade spices.

Half chicken on bone, marinated in tandoori herbs and spices.

Rice and lentil pancake topped with onion and green chilly.

Rice and lentil pancake served with sambar and chutney.

Crepe stuffed with potatoes and spinach

Rice flour and semolina crepe, potatoes and peas.

Crepe layered with eggs.

Crepe spicy chutney spread, potatoes and peas.

Crepe stuffed with cheese and potatoes.

Crepe stuffed with spiced potatoes and peas.

Rice and lentils crepe

Wheat bread stuffed with spiced onion and cilantro.

Lamb minced stuffed leavened bread.

Leavened bread stuffed with cottage cheese.

Leavened bread stuffed with spiced peas and potatoes.

Leavened bread topped with garlic and chives

Leavened bread with pesto.

Whole wheat flat bread.

Leavened bread.

Noodle sautéed with egg, chicken, Vegetable and garlic.

Mixed vegetable, eggs, chicken cubes, rice and garlic.

Basmati rice, cashew, spices, mint, cooked ‘DUM’ style.

Basmati rice, onion, mint, saffron, cooked ‘DUM’ style.

Cumin tempered basmati Rice.

Plain basmati rice cooked in whole spiced stocks.

Eggplant cooked in Andra peanut gravy.

Peppers cooked in special Hyderabadi gravy.

Cottage cheese, cashew, tomatoes and creamy sauce. Vegetarian.

Mixed vegetable cooked in cashew cream sauce.

Vegetable and cottage cheese balls cooked in creamy tomato and onion sauce.

Mushroom cooked in a special blend of spices.

Ginger peas, eggplant, onlion and tomatos.

Crispy fried okra with onion, tomato and ginger.

Yellow lentil, onion and tomato, cumin seeds and garlic.

Black mung lentil stew, dry fenugreek and heavy-cream

Cottage Cheese, spinach and garlic.

Potato, cauliflower, tomato, onion and cilantro.

Garbanzo stew with ginger and carrom seeds.

Cottage cheese, sweet pepper, onion and tomato gravy.

Cottage cheese, and cream and rich tomato sauce.